The best of snickerdoodles, all rolled into a muffin.
3 cups flour
/li>
1 tbsp baking powder
1/2 tsp salt
1/2 tsp ground nutmeg
1 cup granulated sugar
2/3 cup shortening
2 tsp vanilla
2 large eggs
1 cup milk
In a bowl, mix the flour, powder, salt, nutmeg. Cream shortening and sugar together until blended. Add the eggs and vanilla and beat to incorporate. Add [...]
I like this biscuit recipe because it uses butter instead of shortening, and because the butter is melted rather than solid – meaning there is no time-consuming process of cutting the flour into the cold fat. Just mix, pour, stir, and drop. Biscuits.
2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons white sugar
[...]
1.5 cups flour
3/4 cup sugar
.5 tsp salt
2 tsp baking powder
1/3 cup oil
1 egg
1/3 cup milk
1 cup fresh blueberries
Topping
1/2 cup sugar
1/3 cup flour
1/4 cup brown sugar
1/4 cup butter, cubed
Combine dry ingredients. Mix wet ingredients in a small bowl and add to the dry ingredients, until just mixed (do not overmix). Fold in the berries. [...]
This is a super-tasty, rich, and easy cobbler type dessert. It can be made with virtually all kinds of canned fruit, so it’s excellent for mixing and matching and using whatever you have! I’ve used peaches, apricots, pears, mandarin oranges, pineapple, and cherries in different combinations and all to pleasing results.
1/2 c sugar
2 [...]
Even a simple everyday salad can be punched up by quick and easy homemade croutons. An excellent use of leftover bread, these little toasty pieces can be stored in an airtight container for several weeks. Use a smattering of your favorite herbs and spices – fresh chives baked with the croutons are great [...]
Lemon Poppyseed bread and muffins are my favorite of the quick bread flavors. To make these easy recipes, take whatever is your favorite quick bread base and add 1/4 cup lemon juice, the zest of two grated lemons, and 1/4 cup of poppyseeds.
Potato Bread. But since I made it in the breadmaker it doesn’t have a recipe, and doesn’t really count.
Angel Food Cake can be finicky, but always rewarding. A fresh angel food cake tastes nothing like those that you can buy in stores, this is one good where mass bakery production can simply not even come close. I serve them with chocolate sauce, and occasionally with a rim of fresh berries, when [...]
You are currently browsing the archives for the baking category.
