Cakes & Cooking RSS Feed
 
 
 
 

Archive for June, 2009

Chicken Burgers

A twist on a regular grilled chicken sandwich, chicken burgers stay juicy and moist throughout, eliminating the chicken breast issue of undercooked thick middles and dried out thin ends.  Since boneless breasts have virtually no fat, these don’t cook down in size at all – so make them exactly to whatever bun size you want.  [...]

A Wedding Cake

I made a wedding cake for some people in church recently. It’s not very elaborate, but the bride and groom didn’t have a lot of specific preferences, so basic was the way to go. There’s a matching sheet cake also, making the total serving size 200 ppl.