Cakes & Cooking

This recipe has a very tangy, flavorful sauce that works well on chicken or pork cutlets. It’s an easy but relatively low-fat recipe.
4 chicken breast cutlets or boneless pork chopsolive oil1.5 cups chicken broth1/4 cup balsamic vinegar1 yellow onion, chopped finepinch of dried parsley2 tbsp chilled butter1 tbsp minced garlicsplash of red wine
Heat oil [...]

November 23rd, 2008 | Category: poultry | Leave a comment