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Archive for October, 2007

Authentic Beef Enchiladas

This is an excellent recipe that I pulled from the October Issue of Cook’s Country. It’s not a quick-n-easy dinner – the beef must simmer for an hour and a half and putting the whole thing together I’d estimate it takes 2.5 hours or so in total – but on a Sunday evening when [...]

Herbed Roasted Potatoes

One of the easiest (though with the baking time not necessarily the quickest) side dishes one can come up with is roasted potatoes. Particularly if you use new potatoes, or small creamers – they usually have few eyes and imperfections and not a lot of dirt to be scrubbed, so they can just be [...]

Hobby Night Cakes

Every year our church has a hobby night – where people can set up tables and showcase their hobbies. So I thought this year to have a table for cake! Since it is a hobby and all. I had a few different kinds of cakes brought in and gave them away to [...]