This recipe comes courtesy of my friend Lexi, who has lived in Texas and Pasadena. I think she knows her way around black beans! These are super tasty burgers that freeze well, so you can make them and freeze for later. Not well suited for grilling, these are better pan fried in [...]
A congratulatory cake I made for a friend and their baby (June). The cake is almond with buttercream, and the baby, blanket, and blocks are fondant.
Fondant is tricky in the summer because it tends to get sticky the second day – no matter where it’s kept. Refridgerated fondant will just become cold and [...]
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