This recipe comes from Bon Appetit via epicurious (photo not mine). I am a mushroom lover but when cooking for others, many people reject the texture of cooked mushrooms. This recipe is great even for the mushroomphobic, as the dried porcinis sizzle in the pan and make a flavorful but slightly crispy crust. [...]
This is from last year. But I didn’t make a superbowl cake in 06 or 07, so I thought to put this one in.
This recipe is loosely based on one found in Cook’s Country. This truly is a 30 minute meal, one my husband always loves. This freezes and reheats well.
1 to 1.5 lbs ground beef1 large onion, chopped fine6 cloves garlic, minced3 tomatoes, diced – or one 15 oz can diced tomatoes with green chiles2 [...]
This is a quick and easy 3 layer chocolate cake with dense fudge frosting. Adding unsweetened chocolate to the icing makes all the difference when it comes to richness. The limes add a bit of spunk and I love the green and brown color combination. Yellow and brown is so last year.
These are absolutely decadent cookies that I loved growing up. They are a favorite of my mothers, too. The easy layers make them a snap to make – but they are so rich. Sweetened condensed milk really sits on your stomach! So make these for a crowd and cut small pieces. [...]
Potato Bread. But since I made it in the breadmaker it doesn’t have a recipe, and doesn’t really count.
This is really hardly a recipe. But it is something I cook, and it is quick, cheap, and healthy – which are winning combinations for most people.
2 boneless skinless chicken breasts, cut in 1 inch chunks1 tbsp olive oil1 tbsp soy sauce1 box of whole grain seasoned rice (such as pilaf) or 2 heaping [...]
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