My husband and I are both big fans of honey mustard, and we’ve been hooked on a singular brand for quite a while now. Since moving to Boston, I stock up on this honey mustard whenever I’m in New York, and my mother will often send five or six bottles in a package for me. [...]
Boy, this one is decadent soup – an attack on the blood sugar and on the arteries all in one. But for an occasional (read: annual) treat, I have found this particular recipe to be unsurpassed.
Potato and Cheese Soup
6 large potatoes, peeled and quartered2 medium carrots, peeled and sliced1 medium onion, quartered1 (14-ounce) [...]
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